SKU : 211861

Black Pepper Powder

₦1,500.00

Our black pepper powder is made from high-quality black peppercorns carefully selected for their zest, aroma, and robust flavour; it blends effortlessly with other spices and seasonings, elevating the culinary experience.

Black pepper, containing the active compound piperine, may have potent antioxidant and anti-inflammatory properties. Laboratory studies suggest that it may improve cholesterol levels, blood sugar control, and brain and gut health, making it an essential ingredient in many cuisines worldwide.

Our black pepper powder adds depth and complexity to various recipes, whether used in marinades or rubs or sprinkled on finished dishes. Experience the versatility and bold flavour of our premium black pepper powder in your culinary creations.

 

PRODUCT INFORMATION

Ingredients: Black Pepper.
Directions For Use: Add your desired quantity of Frees_Spices Black pepper Powder to your sauces, stews and sauteed vegetables.
Storage Condition: Store in a cool, dry place.
Net Weight: 120 (g)

 

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"The spices I ordered from Frees_Spices are simply amazing! They have added so much flavour to my cooking, and the quality is unbeatable. Highly recommend for any home chef."
Tope OshadiyaLondon
"The spices I ordered from Frees_Spices are simply amazing! The flavours are so vibrant and authentic, and they've really elevated my home cooking. Highly recommend!"
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"Frees_Spices offers an exceptional selection of high-quality spices. The flavours are vibrant, and the products are fresh, making them a must-have for any home cook. Highly recommended!"
Rotimi HunterCopenhagen
I confidently use Frees_Spices to enhance the flavours in my cooking. The freshness and vibrancy of their spices have taken my dishes to new heights. Highly recommend.
Adebayo AdegokeBerlin
Unleash your culinary creativity with freespices' remarkable range of seasonings. The exquisite flavours they infuse into every dish will exceed your expectations and leave you wanting more. I urge you to try them and explore the art of cooking like never before.
Evelyn AdebayoPort Harcourt