SKU : 211854

Fried Rice Spices

₦1,000.00

Transform your fried rice into a culinary delight with our premium Fried Rice Spices from Frees_Spices. Our unique blend of Ginger, Garlic, Onion, Chilli, Masala, Black Pepper, Coriander, Cumin, Fenugreek, Cornflour, Turmeric, and Salt adds a unique flavour to your fried rice dishes.

Coriander is full of vitamin K, which is essential for helping your blood clot. Vitamin K also helps your bones repair themselves, helping prevent problems like osteoporosis. Chili offers many health benefits, including improving your heart, metabolism, and immune system.

Made from high-quality seeds, our finely ground fried rice spices guarantee a rich and aromatic taste that will take your fried rice to the next level. Add as required to season the fried rice dish while it is being prepared.

 

PRODUCT INFORMATION

Ingredients: Ginger, Garlic, Onion, Chilli, Masala, Black Pepper, Coriander, Cumin, Fenugreek, Cornflour, Turmeric, Salt.
Directions For Use: Add powder to your recipe as required
Storage Condition: Store in a cool, dry place.
Net Weight: 150 (g)

 

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"The spices I ordered from Frees_Spices are simply amazing! They have added so much flavour to my cooking, and the quality is unbeatable. Highly recommend for any home chef."
Tope OshadiyaLondon
"The spices I ordered from Frees_Spices are simply amazing! The flavours are so vibrant and authentic, and they've really elevated my home cooking. Highly recommend!"
Chizoba DanielsLagos
"Frees_Spices offers an exceptional selection of high-quality spices. The flavours are vibrant, and the products are fresh, making them a must-have for any home cook. Highly recommended!"
Rotimi HunterCopenhagen
I confidently use Frees_Spices to enhance the flavours in my cooking. The freshness and vibrancy of their spices have taken my dishes to new heights. Highly recommend.
Adebayo AdegokeBerlin
Unleash your culinary creativity with freespices' remarkable range of seasonings. The exquisite flavours they infuse into every dish will exceed your expectations and leave you wanting more. I urge you to try them and explore the art of cooking like never before.
Evelyn AdebayoPort Harcourt